Is it any surprise that this couple’s socially responsible wedding was clever, fun and well received by family and friends? Ashley and Jarrod wanted a wedding that was socially conscious and that had a low environmental impact wherever possible. Instead of using fresh flowers, their florist came up with the brilliant idea of using dried flowers and opening up a herb bar where the flowers/herbs could be wrapped in a bouquet for guests to bring home as wedding favours.
With the help of Ashley’s father, they also created a backdrop of recycled wooden pallets that was used for both the ceremony and the lunch reception in the church. Everyone was on board with the eco-conscious theme, including the vendors like Covenant Jewellery and Bettr Barista, who do good work with underprivileged and marginalised communities. Kudos to Samuel Goh Photography for these fantastic captures!