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    Colours,  Ideas,  Inspirations

    2015 Dessert Table Trends

    Dessert tables are here to stay, but besides the usual tiered cakes and macarons, you will definitely see a wider variety of treats. Chef Loh Mee Fong, Pastry Chef of Le Méridien Kuala Lumpur, shares with us more on what to expect. We also noticed that we couldn’t find many inspiration boards on Marsala, the Pantone Colour Of The Year, so we, together with Chef Mee Fong, decided to explore the theme. Hope you like it! Wooden ware and glassware are in when it comes to dessert bars, as people are looking at more rustic and natural looks. For that same reason, do expect naked cakes or cakes with fewer…